Chermoula-marinated Sea Bass Stuffed With Olives & Preserved Lemon

OTTOLENGHI
18Ingredients
80Minutes
460Calories

Ingredients

US|METRIC
  • 1 whole sea bass (1.5-2kg, net weight, scaled and gutted)
  • 4 waxy potatoes (medium, 600g, cut into 2mm thick slices)
  • olive oil
  • 7 plum tomatoes (cut into 5mm slices)
  • salt
  • black pepper
  • 1 preserved lemon (large, flesh removed, skin roughly chopped)
  • 200 grams black olives (green and, pitted)
  • lemon wedges (to serve)
  • 4 garlic cloves (crushed)
  • 1 red onion (small, finely chopped)
  • 1 bunch coriander (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 pinch chilli flakes (dried)
  • 90 milliliters olive oil
  • 2 lemons (juiced)
  • 1 teaspoon salt
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    NutritionView More

    460Calories
    Sodium53% DV1280mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber56% DV14g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium1490mg43%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A140%
    Vitamin C220%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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