Cheong Fun (Rice Noodle Rolls) with Shrimp

COOKING WITH ALISON
9Ingredients
55Minutes
100Calories

Ingredients

US|METRIC
  • 150 grams rice flour
  • 3 tablespoons wheat starch
  • 2 tablespoons tapioca starch
  • 1 tablespoon vegetable oil
  • 200 milliliters cold water
  • 300 milliliters water (hot, boiling)
  • 1/2 teaspoon salt
  • 30 fresh prawns (or large shrimp, peeled and deveined)
  • simple syrup (sweet soy sauce, Chinese rock sugar, mixed with soy sauce to taste and diluted with water if desired)
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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