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Cheong Fun (Rice Noodle Rolls) with Shrimp
COOKING WITH ALISON9Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
9 SERVINGS
- 150 grams rice flour
- 3 Tbsp. wheat starch
- 2 Tbsp. tapioca starch
- 1 Tbsp. vegetable oil
- 200 mL cold water
- 300 mL water (hot, boiling)
- 1/2 tsp. salt
- 30 fresh prawns (or large shrimp, peeled and deveined)
- simple syrup (sweet soy sauce, Chinese rock sugar, mixed with soy sauce to taste and diluted with water if desired)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium65mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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