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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elephant yam (chopped chena/)
- 1/2 cup toor dal (/ Spilt pigeon peas)
- 1/2 cup grated coconut (fresh)
- 1/2 tsp. cumin seeds
- 1 green chili
- 1 inch ginger
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. turmeric
- tamarind (Ping pong size, ball)
- 1 tsp. coconut oil
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal
- 1 leaf curry (sprig)
- 1 red chili
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