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Ingredients
US|METRIC
4 SERVINGS
- 5 taro roots (small, / colocasia)
- 1 1/2 cups water
- 1 tsp. turmeric powder
- 1/2 tsp. cayenne (/ red chillie powder)
- salt (to taste)
- 2 cups yogurt (sour)
- 1/2 cup coconut (grated fresh, I buy the freshly frozen grated coconut from the local Indian store)
- 3 green chillies (Thai)
- 1 tsp. cumin seeds
- 1 Tbsp. coconut oil
- 1 tsp. brown mustard seeds
- 10 curry leaves
- 3 red chillies (dried)
- 1/2 tsp. fenugreek seeds (roasted and crushed)
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