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Chef’s Salad with a Garlicky Anchovy Vinaigrette
GOOD (CHEAP) EATS13Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. crushed garlic
- 1 tsp. anchovy paste (or fish sauce)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup extra virgin olive oil
- 5 cups mixed greens
- 4 eggs (hard cooked, peeled and quartered)
- 2 cups cooked chicken (chopped, ham, turkey, or beef)
- 1 cup cheddar (cubed, jack, or swiss cheese, omit if dairy free/whole 30)
- 1 cucumber (peeled and thinly sliced)
- 1 tomato (cored and chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol305mg102% |
Sodium700mg29% |
Potassium530mg15% |
Protein34g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A90% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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