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Chef‘s Pasta Aglio e Olio (with Garlic and Oil)
INQUISITR9Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (dried)
- 3/4 cup extra-virgin olive oil
- 12 large garlic cloves (cut into thin slivers)
- 2 tsp. crushed red pepper (plus more for serving)
- kosher salt
- black pepper
- 1/3 cup fresh parsley (finely chopped)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 2 Tbsp. fresh lemon juice (plus lemon wedges for serving.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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