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Chef Thomas Keller’s Chicken Paillard
MASTERCLASS15Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless, skinless chicken breast (about 5 ounces, for a single serving)
- canola oil
- kosher salt
- arugula
- olive oil
- kosher salt
- red onions (Pickled, recipe above)
- Marcona almonds
- balsamic vinegar
- tomatoes (peeled, cored, and diced)
- 1 shallot (minced)
- olive oil
- salt (Maldon)
- balsamic vinegar (or a vinegar of your preference)
- lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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