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Chef Tal Ronnen’s Black Pepper Shortcakes with Blackberry Basil Sauce
GO DAIRY FREE12Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups blackberries (fresh, or 2, 12-ounce bags frozen blackberries)
- 1/2 tsp. lemon juice (freshly squeezed, or more to taste)
- 1 pinch sea salt
- 1 sprig fresh basil
- 1 Tbsp. light agave nectar (or to taste)
- 3 cups spelt flour (white, plus more for dusting)
- 1 Tbsp. baking powder
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 1 Tbsp. ground black pepper (freshly)
- 7 Tbsp. Earth Balance (very cold, cut into ½-inch cubes)
- 1 cup soy creamer (plain unsweetened, plus more for brushing, use coconut creamer for soy-free)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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