Chef Stuart O’Keeffe’s Spicy Sausage Paella

PANDG EVERYDAY
13Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3/4 pound spicy Italian sausage
  • 2 cups long-grain rice (uncooked)
  • 14 ounces chicken broth (cans)
  • 1/2 teaspoon dried chili flakes
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • 28 ounces diced tomatoes (drained)
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon parsley (chopped)
  • 1 lemon (cut in wedges)
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    NutritionView More

    450Calories
    Sodium30% DV730mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium730mg30%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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