Chef Paul Kahans Barilla Collezione Orecchiette with Chanterelle Mushrooms and Duck Recipe | Yummly

Chef Paul Kahans Barilla Collezione Orecchiette with Chanterelle Mushrooms and Duck

BARILLA
18Ingredients
45Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 box orecchiette (Barilla Collezione)
  • 3 duck confit (legs, picked from bone, or roasted chicken legs)
  • 1 shallot (sliced)
  • 2 tablespoons garlic (sliced)
  • 2 sprigs fresh thyme
  • 1/2 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup white wine
  • 2 cups Swiss chard (cleaned and chopped)
  • 1 cup chicken stock
  • salt
  • black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon mint (torn)
  • 1 tablespoon tarragon (torn)
  • 1/4 cup bread crumbs (toasted)
  • 1/2 cup pecorino romano cheese (grated, divided)
  • 1 cup chanterelle mushrooms (sautéed, recipe follows)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop