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Chef Paul Kahans Barilla Collezione Orecchiette with Chanterelle Mushrooms and Duck
BARILLA18Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box orecchiette (Barilla Collezione)
- 3 duck confit (legs, picked from bone, or roasted chicken legs)
- 1 shallot (sliced)
- 2 Tbsp. garlic (sliced)
- 2 sprigs fresh thyme
- 1/2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1/2 cup white wine
- 2 cups Swiss chard (cleaned and chopped)
- 1 cup chicken stock
- salt
- black pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. mint (torn)
- 1 Tbsp. tarragon (torn)
- 1/4 cup bread crumbs (toasted)
- 1/2 cup Pecorino Romano cheese (grated, divided)
- 1 cup chanterelle mushrooms (sautéed, recipe follows)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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