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Chef Michael Schwartz's Hogfish Ceviche
COOKING CHANNEL13Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fillets (skinless, boneless hogfish, or other white, flaky fish such as snapper or rockfish)
- 2 passionfruit
- 1 navel orange (juice of)
- 1 navel orange (supremed and roughly chopped, plus the juice)
- 1 lemon (supremed and roughly chopped, plus the juice)
- 1 lime (supremed and roughly chopped, plus the juice)
- 1/4 medium red onion (sliced thin)
- 1/2 Hass avocado (seeded, peeled, and chopped into 1/2-inch pieces)
- 1 serrano chile (seeded and finely chopped)
- 1 tsp. kosher salt (plus more for seasoning)
- 1 Tbsp. cilantro leaves (roughly chopped fresh, plus more fresh leaves for garnish)
- freshly ground black pepper (to taste)
- tostones (for serving, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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