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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (diced)
- salt (to taste)
- 4 cloves garlic (minced)
- 1 1/2 cups white bread crumbs (very dry)
- 1 1/2 cups milk
- 2 lb. ground chuck
- 1/2 cup fresh flat leaf parsley (chopped)
- 2 oz. grated Parmesan cheese
- 2 large eggs (beaten)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 pinch cayenne pepper (or to taste)
- 3 cups tomato sauce (or to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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