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Chef John's Pork and Beans and Greens
ALLRECIPES20Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1/2 tsp. dried rosemary
- 1/2 tsp. fennel seeds
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 2 cloves garlic (sliced)
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. wine vinegar
- 1 Tbsp. olive oil
- 4 lb. boneless pork shoulder roast (cut into large pieces)
- 1 Tbsp. olive oil
- 2 cloves garlic (sliced)
- 14 oz. cannellini beans (drained and rinsed)
- salt (to taste)
- 1 pinch red pepper flakes (or to taste)
- 1 lemon (juiced)
- 2 Tbsp. chicken stock
- 1 bunch arugula leaves (fully grown)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1120mg47% |
| Potassium1230mg35% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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