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Tatiana Frederickson: "It turned out just as in the video which by the w…" Read More
7Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 0.25 oz. active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all purpose flour
- 1 1/2 Tbsp. olive oil
- 1 3/4 tsp. salt
- 1 3/4 cups all purpose flour (or more as needed)
- 1 tsp. olive oil (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tatiana Frederickson 4 years ago
It turned out just as in the video which by the way was very helpful. This was my first time making pitas and it puffed up great. Next time I’ll have to double the ingredients and make two batches. I wanted to have some leftover pitas but they were gone too fast! Thank you!