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Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 3 egg yolks
- 1 1/2 lb. 00 flour
- truffles (sliced fine)
- salt
- 1/3 lb. truffle pasta
- 4 oz. cultured butter (high-fat, unsalted)
- 8 oz. grana padano
- 1/4 cup sea salt
- fresh cracked black pepper
- white truffles (or Fresh black, shaved)
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