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9Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups yellow cornmeal (self-rising, or substitute 2 cups regular cornmeal plus 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. salt)
- 1/2 cup all-purpose flour
- 3/4 cup whole milk
- 3/4 cup buttermilk
- 1/2 cup rendered bacon fat (or 7 Tbs. unsalted butter, melted, or scant 1/2 cup vegetable oil, or a mixture)
- 1 large egg (extra-, lightly beaten)
- 2 cups self-rising cornmeal (white)
- 2 cups self rising flour
- 1 dash salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium1070mg45% |
Potassium280mg8% |
Protein14g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
D M. 4 years ago
Love the texture and flavor! This is my new favorite. I would suggest adding salt if not using bacon grease and using less fat.