Chef Fiona's Green Chili Braised Chicken Recipe | Yummly

Chef Fiona's Green Chili Braised Chicken

THE DREAMING TREE(1)
Tifni S.: "Loved it!!! My family can't wait until the next t…" Read More
44Ingredients
90Minutes
620Calories
Read Directions
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Ingredients

US|METRIC
  • 2 chicken drumsticks (each, organic, free range, locally grown, if available, thighs and breasts, cut in half, across the bone)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1 pinch cayenne (or 1T Mexican spice mix)
  • 1 yellow onion (medium, julienned)
  • 1 stalk celery (1/2 inch sliced)
  • 1 large carrot (1/2 inch sliced)
  • 5 cloves garlic (crushed)
  • 1 poblano pepper
  • 1 Anaheim pepper
  • 2 Hatch pepper (chopped, or 1 small can drained)
  • 1 jalapeno (seeded, sliced, leave seeds in if you like spice)
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 cup beer (I prefer using Mexican beer for this recipe, but any lager can be used)
  • 1 cup chicken stock
  • 5 sprigs fresh oregano
  • 1 bay leaf
  • salt
  • pepper
  • honey (optional)
  • 1 handful fresh cilantro (chopped)
  • 1 lime (cut in wedges)
  • sour cream
  • 2 chicken drumsticks (each, organic, free range, locally grown, if available, thighs and breasts)
  • 1 yellow onion (medium)
  • 1 stalk celery
  • 1 large carrot
  • 5 cloves garlic
  • 1 poblano pepper
  • 1 Anaheim pepper
  • 2 Hatch pepper (or 1 small can 1 jalapeno)
  • salt
  • canola oil
  • 1 cup beer (lager)
  • 1 cup chicken stock
  • 5 sprigs fresh oregano
  • 1 bay leaf
  • 1 handful fresh cilantro
  • 1 lime
  • sour cream
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    Directions

    1. 1. Rub chicken with spice mix.
    2. 2. Take a large heavy bottomed pan and heat over medium high heat. Add oil. In batches, brown chicken on all sides (should take 10-15 minutes). Do not over crowd the pan. (Reduce heat if pan begins to smoke, but don’t worry if spice mix sticks to pan, it will be removed in next step and adds nice flavor). Place chicken in an ovenproof dish large enough so that the chicken will lie comfortably in a single layer.
    3. 3. Reduce pan to medium.
    View 8 More StepsDiscover more recipes from The Dreaming Tree

    NutritionView More

    620Calories
    Sodium61% DV1470mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs18% DV54g
    Fiber60% DV15g
    Calories620Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1470mg61%
    Potassium1360mg39%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber15g60%
    Sugars21g42%
    Vitamin A260%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tifni S. 4 years ago
    Loved it!!! My family can't wait until the next time I make it the only thing I changed was I bought a can of hot jalapeños that had carrots and onions in it

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