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Chef David Bancroft’s Butterbean Salad
GARDEN AND GUN12Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup Duke's Mayonnaise
- 1/2 cup buttermilk
- 1/2 cup full fat sour cream
- 5.5 oz. goat cheese
- 3 garlic cloves
- 1 lemon (plus zest)
- 10 basil leaves
- salt (to taste)
- pepper (to taste)
- 3 lb. butter beans (blanched, and then chilled)
- 4 ears sweet corn (cut from the cob)
- basil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium2420mg69% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber27g108% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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