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Chef Bell's Skin on Grouper with Bacon Grape Jam
MISSISSIPPISEAFOOD15Ingredients
60Minutes
1030Calories
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Description
This dish says, "Welcome to Hal & Mal's where Chef Ryan Bell will prepare a taste of Mississippi's capitol for you." And our mouths water. Here on yummly, we've got recipes for red snapper, cobia, redfish, amberjack, and now, now we have grouper too!
Ingredients
US|METRIC
6 SERVINGS
- 6 oz. grouper fillets (skin on)
- 2 cups bacon fat
- shiitake mushrooms
- 4 oz. risotto (try Delta Blues grits rice!)
- 4 cups vegetable stock
- carrots
- 4 shallots
- 1 cup vinegar
- 1 cup sugar
- 2 oz. white onion (diced)
- 2 oz. butter
- Parmesan cheese
- oil
- salt
- white pepper
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Directions
- For the risotto - place pan on high heat. Melt butter and add onion; cook until translucent. Add risotto and gently roast.
- Slowly add vegetable stock, a little at a time, while stirring. Cook until risotto is to your liking and add a handful of small shiitake mushrooms. Season to taste with Parmesan, salt and white pepper.
- For the bacon vinaigrette - place shallots, vinegar and sugar in a food processor. Process on high for 4 minutes. Slowly add melted bacon fat until emulsified.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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