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Chef Amy's Gluten-Free Macaroni with Dairy-Free Cheese Sauce
GO DAIRY FREE14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup raw cashews (soaked in warm water for at least 2 hours and up to 5)
- 2 tsp. olive oil
- 1/2 yellow onion (medium, rough chopped)
- 2 cloves garlic (minced)
- 1 3/4 cups vegetable broth
- 1 1/2 Tbsp. cornstarch (non-GMO, or arrowroot starch)
- 1 1/2 Tbsp. nutritional yeast
- 1 1/4 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. ground mustard
- 1/2 tsp. turmeric (add 1 teaspoon if you like a slightly spicier sauce)
- 1 roasted red pepper (jarred or homemade)
- 1 Tbsp. tomato paste
- 1 lb. pasta (gluten-free macaroni)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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