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Chef Adriana's Sous Vide Steak, Marinade and Bearnaise
DICED20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (prime dry-aged)
- 3 Tbsp. tamari sauce
- 3 Tbsp. fish sauce
- 1 tsp. yuzu
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. shallots
- 1 Tbsp. roasted garlic (minced)
- 1/2 tsp. anchovy paste
- 1 tsp. mushroom powder
- 1 cup white wine
- 1 cup white wine vinegar
- 1/3 cup basil (chopped)
- 1/3 cup mint (chopped)
- 3 oz. shallots (or red onions, sliced)
- 1 Tbsp. black peppercorns
- 3 meyer lemon (peels)
- 1/2 bunch thyme
- 3 egg yolks
- 1 1/2 lb. butter
- 2 tsp. mushroom powder
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