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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1/2 tsp. salt (plus a pinch)
- 3 cloves garlic (minced)
- 4 cups broccoli (and stalks and florets)
- 1/2 cup carrots (peeled and chopped)
- 3/4 tsp. ground turmeric
- 3 cups vegetable broth
- 1 cup cashews (soaked for at least 2 hours)
- 2 cups vegetable broth
- 3 Tbsp. white miso
- 2 Tbsp. nutritional yeast flakes
- 2 Tbsp. fresh lemon juice
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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