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Description
You read that right. Cheez-It® ice cream is here! Learn the secret to making ice cream without an ice cream maker, and indulge your inner child with a chocolate-and-peanut-butter sundae topping. Be sure to plan ahead - this recipe needs some time to "chill"! Cheez-It® is a registered trademark of Kellogg North America Company.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Cheez-It® Original Crackers (for ice cream)
- 2 cups heavy cream (for ice cream)
- 8 oz. semisweet chocolate chips
- 3 Tbsp. unsalted butter
- 1/2 cup creamy peanut butter
- 2 cups heavy cream (well-chilled, for whipped cream)
- 1/4 cup powdered sugar (for whipped cream)
- 2 Tbsp. unsweetened cocoa powder
- 1/2 cup powdered sugar (for chocolate-covered crackers)
- 1 box Cheez-It® Big Crackers (or Original Crackers, 11 oz. per box; for chocolate-covered crackers)
- 1 can sweetened condensed milk (14 oz. per can)
- 1 pinch fine salt
- 1 1/2 tsp. pure vanilla extract
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium230mg10% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
:D 3 months ago
This was not worth the time or effort. 13 1/2 hours for cold milky cheez-it ice cream? I wouldn’t make this again