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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dough (– brioche or master recipes from any of our books. Really any dough you have on hand will do.)
- 2 Tbsp. oil (or butter)
- 2 garlic clove (minced)
- 8 cups spinach (loosely packed chopped)
- 4 Tbsp. chopped parsley (finely)
- 2 Tbsp. sliced green onions (finely)
- 4 oz. crumbled feta cheese
- 4 large eggs
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1040mg43% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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