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Ingredients
US|METRIC
16 SERVINGS
- 6 cups water
- 2 tsp. salt
- 2 cups cornmeal (I used Bob's Red Mill)
- 1 1/2 Tbsp. butter
- 2 tsp. thyme leaves (3/4 teaspoon dried)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese (plus more for garnish)
- olive oil (/vegetable oil)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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