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Jeannie Hill: "I omitted the bacon due to personal preference an…" Read More
13Ingredients
80Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter (4 tbls)
- 1/3 cup all purpose flour
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1 tsp. salt
- 2 tsp. ground black pepper (course-)
- 1 Tbsp. parsley flakes
- 1 tsp. hot sauce
- 1 onion (medium, sliced)
- 6 yukon gold potatoes (or red, peeled and sliced thin)
- 2 cups cheddar cheese (divided)
- 3 slices bacon (cooked and crumbled)
- 1/2 tsp. paprika (sweet mild)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol260mg87% |
Sodium1370mg57% |
Potassium1780mg51% |
Protein34g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A50% |
Vitamin C70% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeannie Hill 6 years ago
I omitted the bacon due to personal preference and it was still amazing! I’d highly recommend this recipe.