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Cheesy toast-topped Beef Stew
BEST RECIPES AUSTRALIA14Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 750 grams beef chuck steak (cut into 4cm pieces)
- 1 brown onion (finely chopped)
- 3 carrots (sliced diagonally 1cm thick)
- 2 celery sticks (thickly sliced)
- 2 garlic cloves (finely chopped)
- 1 bay leaf (dried)
- 3 sprigs fresh thyme (plus extra to serve)
- 1/2 cup red wine
- 2 cups beef (Massel*, Style Liquid Stock)
- 1 Tbsp. tomato paste
- 600 grams potatoes (baby white, see notes)
- 6 slices crusty bread (see notes)
- 3/4 cup cheese (grated tasty)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium910mg38% |
Potassium1450mg41% |
Protein58g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A110% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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