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7Ingredients
25Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 onions (medium, chopped)
- 4.5 oz. chopped green chilies (1 can, undrained)
- 1 jar pasta sauce (1 lb. 8 oz., Ragu® Old World Style® or Ragu® Chunky)
- 8 soft taco size whole wheat tortillas (8-in., or flour tortillas)
- 2 cups shredded cheddar cheese (about 8 oz., and/or mozzarella cheese)
- 1 Tbsp. vegetable oil
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Directions
- Preheat oven to 400°. Brown ground beef with onion in 12-inch skillet over medium-high heat; drain. Stir in chilies and 1/2 cup Pasta Sauce; set aside.
- Meanwhile, evenly brush 1 side of 4 tortillas with 1/2 of the olive oil. Arrange tortillas on baking sheets, oil-side-down. Evenly top with 1/2 of the cheese, beef filling, then remaining cheese. Top with remaining 4 tortillas, then brush tops with remaining olive oil.
- Bake 10 minutes or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining Pasta Sauce, heated.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium2030mg85% |
| Potassium1160mg33% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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