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Cheesy orzo pasta bake #SundaySupper
CAROLINE'S COOKING11Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cherry tomatoes
- 285 grams grape tomatoes
- 1 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 12 oz. butternut squash (340g, peeled weight, approx 1lb before peeling and de-seeding)
- 2 Tbsp. heavy cream
- 2 Tbsp. stock (light, or water)
- 8 oz. orzo (225g)
- 4 oz. mozzarella (110g, suggest mini balls so less to cut)
- 1 oz. Parmesan (grated, 30g)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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