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Ingredients
US|METRIC
4 SERVINGS
- 1 lipton recipe secrets savory herb with garlic soup mix
- 1/2 cup fresh bread crumbs
- 1 eggplant (medium, peeled and cut into 1/4-inch-thick slices)
- 1 eggs
- 2 Tbsp. water
- 4 Tbsp. vegetable oil
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 350°.
- Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.
- Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.
- Layer 1/2 of the eggplant, then 1 cup mozzarella cheese in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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