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Janie Lester: "I use Mexican rice and a Mexican blend of cheese…" Read More
6Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Knorr® Chicken Flavor Rice Sides™
- 11 oz. corn (drained)
- 11 oz. black beans (rinsed and drained)
- 4 oz. green chilies (undrained)
- 1 lb. boneless skinless chicken breasts (, thinly sliced)
- 1 cup Monterey Jack
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Directions
- Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in corn, beans and chilies.
- Meanwhile, heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
- Arrange Rice mixture on serving platter, then top with chicken and cheese.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium990mg28% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Janie Lester 2 years ago
I use Mexican rice and a Mexican blend of cheese. My husband and son love it!
Andrew Couch 3 years ago
Recipe doesn't call for flavoring chicken. Turns out with very little flavor if you cook it that way.
Lora Royce 9 years ago
Love this recipe for a quick but hardy meal. I have made it numerous times and my husband loves it. I do add a can of diced chiles to it to give it a kick. Instead of placing the chicken on top, I dice the chicken and make it a one dish meal.