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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pizza doughs
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/4 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 cup Ragu® Old World Style® Pasta Sauce
- 1 eggs
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Directions
- Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
- Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
- Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat6g |
| Cholesterol190mg63% |
| Sodium1400mg58% |
| Potassium160mg5% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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