Cheesy Zucchini and Rice Casserole Recipe | Yummly
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Cheesy Zucchini and Rice Casserole

YUMMLY(2)
Schneider: "My family loves this!!" Read More
15Ingredients
50Minutes
630Calories
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Description

This creamy, cheesy zucchini and rice casserole is sure to be a new Meatless Monday favorite.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 3 zucchini (medium)
  • 1/2 yellow onion (large)
  • 2 cloves garlic
  • 3 tablespoons salted butter
  • 4 sprigs fresh thyme (leaves only)
  • 1/3 cup all purpose flour
  • 1 cup chicken broth (or vegetable broth)
  • 2 cups half and half
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded Gruyere cheese (for rice)
  • 1/3 cup shredded Parmesan cheese
  • 4 cups short grain rice (cooked)
  • 1 1/2 cups shredded Gruyere cheese (for topping)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium500mg21%
    Potassium420mg12%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eris Game 9 months ago
    It was okay, I think the recipe is wrong about 4 cups of rice I only used 2 and it was fine. For some reason I think it's missing something, maybe someone else will modify and I will try again.
    Schneider a year ago
    My family loves this!!

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