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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 lb. zucchini (sliced thin with a knife or a mandoline)
- 6 eggs
- 1 cup mozzerella
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup half and half
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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