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Cheesy Zucchini Yellow Squash Casserole
LITTLE SPICE JAR13Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 squashes (zucchini, cut into 1/4 inch thick slices)
- 2 yellow summer squashes (cut into 1/4 inch thick slices)
- 5 Tbsp. salted butter
- 4 tsp. olive oil (divided)
- 1 cup onions (chopped)
- 1 1/2 crackers (sleeves crushed up, such as Ritz)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 cup cheddar cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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