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Cord Helmken: "I used mozzarella instead of cheddar cheese and a…" Read More
6Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups zucchini noodles (or 2 medium zucchini)
- 8 oz. shredded cheddar cheese
- 1 cup cooked quinoa
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cord Helmken 7 years ago
I used mozzarella instead of cheddar cheese and added cracked pepper. Turned out great
Emma C. 8 years ago
Delicious!!! I modified based on what I had available I used a box of quinoa/brown rice blend (2 cups) and Colby jack cheese. It turned out great!