Cheesy Zucchini Casserole Recipe | Yummly
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Cheesy Zucchini Casserole

ANNA VOCINO
13Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 shallots (chopped)
  • 1 red pepper (chopped)
  • 1 pinch garlic salt
  • 1 pinch dried oregano
  • 4 zucchinis (sliced into disks, I use a mandoline slicer)
  • 1/3 cup ricotta (full fat)
  • 8 ounces colby jack cheese (grated)
  • 1/4 cup whipping cream
  • butter (to grease the pan)
  • salt
  • pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium650mg27%
    Potassium890mg25%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C130%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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