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6Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded zucchini (about 3 medium)
- 3 eggs
- 1/3 cup flour
- 1 tsp. salt
- 2 cups shredded mozzarella (or any cheese)
- italian seasoning
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yahu'Shuan 6 years ago
Made this exactly as the recipe above, I guess low carbs means no flavor. At minimum you will have to add salt. We tried dipping in marinara, and ranch. Ranch was better but still, it was a waste of cheese IMHO. If you enjoy flavor, this isn't it. Bacon bits on top might help but we aren't going to waste our time on this again.
Sarah J. 8 years ago
These were amazing! Always looking for ways to hide veggies so my 4 year old will get some in his diet and these were perfect! Definitely making them again.