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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, halved lengthwise)
- 1/2 lb. ground beef (95% lean)
- 3 cloves garlic (crushed)
- 1/2 white onion (chopped)
- 10 oz. tomatoes (marzano, sliced)
- 8 oz. fresh mozzarella (shredded)
- 1 pinch cayenne pepper
- salt (to taste)
- black pepper (to taste)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium600mg25% |
Potassium700mg20% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C50% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Awoponle 7 years ago
Absolutely delicious. Easy to make. love the taste and very few ingredients
everyone should try it. It was easy to follow. I added in chili spice as i like my food somewhat spicy. I made my own marinara sauce as I had none at home, very easy to do. all in all the taste was. 👌