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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. unsalted butter (divided, plus more for pan)
- acorn squash (lb. delicata and/or, halved, seeds removed, cut crosswise ¼" thick)
- large white onion (thinly sliced)
- garlic cloves (thinly sliced)
- 1 tsp. kosher salt (divided)
- kale
- spinach
- greens
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. thyme leaves (plus sprigs)
- 1 cup heavy cream
- 1 oz. Parmesan (finely grated, divided)
- rye bread (oz. sliced, torn into ½" pieces, about 3 cups)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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