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Cheesy Weeknight Fish Stick Casserole
WILDFLOUR'S COTTAGE KITCHEN12Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. frozen hash brown (cubes, thawed)
- 10.75 oz. cream of chicken soup
- 10.75 oz. soup (cheddar)
- 1 cup mayo
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. lemon juice (fresh or concentrate)
- 2 tsp. dried minced onion
- 2 tsp. dried parsley
- 1 tsp. worcestershire sauce
- 1 cup shredded sharp cheddar
- 2 cups shredded cheese (Mexican Four-Blend)
- 24 whole fish (frozen fish sticks)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1370mg57% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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