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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (divided)
- 1 small onion (chopped)
- 1 cup celery (chopped)
- 1 cup carrots (chopped)
- 3 garlic cloves (minced)
- 3 cups chicken broth
- 3 cups potatoes (peeled and cut into one inch cubes)
- 1 cup broccoli (chopped)
- 1 cup cauliflower (chopped)
- 1/4 cup flour
- 3 cups half and half
- 2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium860mg36% |
| Potassium1280mg37% |
| Protein29g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Perry 4 years ago
I’m not the biggest fan of the flavor of broccoli, but normally if it’s mixed with cheese and other things I’m fine with it. This soup seemed to have only the broccoli flavor, and even when I added a plethora of spices all I could taste was broccoli. It’s a shame because while I was making it, it seemed like it was going to be a great dish.