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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sweet potatoes (peeled and diced into 1/2-inch cubes)
- 1 1/2 Tbsp. olive oil (divided)
- 1 yellow onion (medium, diced)
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. chipotle powder (or less if preferred)
- 1 tsp. ground cumin
- 1 cup frozen corn (thawed, or canned, drained)
- 1 cup roasted red peppers, drained (chopped)
- 15 oz. black beans (low-sodium, rinsed and drained)
- 2 cups cooked brown rice
- 10 oz. enchilada sauce
- 1 1/2 cups jack cheese (shredded monterery, divided)
- 8 whole wheat tortillas
- sour cream (or plain Greek yogurt, I used 0% Chobani)
- 1 avocado (diced)
- 2 scallions (chopped, greens only)
- fresh cilantro (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1710mg71% |
| Potassium1110mg32% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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