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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 onions (large, cut into wedges)
- 1 red pepper (large, deseeded, cored and cut into chunks)
- 1 yellow pepper (large, deseeded, cored and cut into chunks)
- 1 can sweetcorn (drained)
- 295 grams cream of tomato soup (Campbell's Condensed)
- 1 tsp. dried mixed herbs (optional)
- 1 head broccoli
- 600 grams florets
- 125 grams mature cheddar cheese (finely grated)
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