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Ingredients
US|METRIC
3 SERVINGS
- 2 spaghetti squash (small, about 2 lb each)
- 1 pinch sea salt
- 2 Tbsp. olive oil (+ 1/2 cup olive oil, separate)
- 1/2 cup water
- 1/2 cup pine nuts
- 2 cloves garlic
- 1 tsp. paprika
- 1 tsp. prepared horseradish
- 1/3 cup nutritional yeast (from Bob’s Red Mill)
- sea salt
- cracked black pepper
- pine nuts (optional)
- fresh basil (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1410mg40% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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