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Ingredients
US|METRIC
4 SERVINGS
- 3 rutabagas (/approximately 1½ lbs)
- 1 lb. sweet potatoes
- 1 sweet onion (large)
- 2 Tbsp. water
- 1 bunch kale
- 1 cup vegetable broth
- 1 cup raw cashews
- 1 cup roasted red peppers (approx 2 whole)
- 1/2 cup nutritional yeast
- 1 tsp. thyme
- 1 tsp. garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- olive oil cooking spray
- parsley (for garnish, optional)
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