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Pasarea Maiastra: "This recipe is great" Read More
6Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 3 Tbsp. olive oil
- 3 Tbsp. nutritional yeast
- 1/2 tsp. sea salt (to taste)
- 1/2 tsp. paprika
- 1 pinch cayenne pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Andrea Lang 3 years ago
I am new to vegan cooking and in addition to eating plant-based I am trying to cut down on calories. I used spray olive oil and was able to used 1/3 of the olive oil prescribed with excellent results.
Sheri-Lynn G. 4 years ago
I altered by revoing the yeast and starch (I have a lot of allergies), and sprinkle with fresh crushed garlic. It was awesome. It is nice to find new creative ideas for my family, that we all love!
vjterian . 5 years ago
This has to be the best recipe ever for cauliflower . Incredibly good and so easy to make.