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Ingredients
US|METRIC
5 SERVINGS
- 500 grams puff pastry (vegan, in a block)
- flour (for rolling out)
- 500 grams leeks (finely sliced and washed)
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 3 cloves garlic (crushed)
- 1 tsp. plain flour
- 200 mL soya milk
- 100 grams vegan cheese (or vegetarian, grated)
- 100 grams vegan cream cheese
- 400 grams quorn (vegan, pieces*)
- 50 grams dried tomatoes (sun-, drained and diced)
- 1 tsp. fresh thyme (or parsley, finely chopped)
- 50 grams frozen peas
- salt
- pepper
- 1 tsp. flour
- 3 Tbsp. soya milk
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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