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Cheesy Vegan Corn Flake Potato Casserole
CONNOISSEURUS VEG17Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups cornmeal
- 1 Tbsp. granulated sugar (vegan, I used coconut)
- 1/2 tsp. salt
- 3/4 cup water
- 1/4 cup vegan butter (melted)
- 10 oz. russet potato (peeled and chopped)
- 1 medium carrot (chopped)
- 1 1/2 cups soy milk (unflavored)
- 1 cup raw cashews (soaked in water 4-8 hours and drained)
- 1/4 cup nutritional yeast flakes
- 1/4 cup vinegar (based hot sauce I used Cholula)
- 3 Tbsp. white miso paste
- 1 Tbsp. red wine vinegar
- 1 garlic clove
- 1/2 tsp. salt (plus more to taste)
- 2 lb. russet potatoes (3 medium, peeled and finely diced, 1/2 inch or smaller)
- 1 onion (medium, diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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