Cheesy Vegan Cauliflower Mushroom Risotto

PALEO AND GLUTEN FREE EATS
23Ingredients
13Minutes

Ingredients

US|METRIC
  • 8 cups cauliflower rice
  • 1 tablespoon olive oil
  • 1 cup full fat coconut milk (shake can before using)
  • 3/4 cup raw cashews
  • 2 cloves garlic
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon paprika
  • 8 cups cauliflower rice
  • 1 tablespoon olive oil
  • cheese sauce
  • 1 cup full fat coconut milk (shake can before using)
  • 3/4 cup raw cashews
  • 2 cloves garlic
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon paprika
  • 8 white mushrooms (sliced)
  • 2 tablespoons parsley (fresh minced)
  • 1 teaspoon olive oil
  • truffle oil (to taste)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop