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Cheesy Vegan Cauliflower Mushroom Risotto
PALEO AND GLUTEN FREE EATS26Ingredients
13Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups cauliflower rice
- 1 Tbsp. olive oil
- 1 cup full fat coconut milk (shake can before using)
- 3/4 cup raw cashews
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1 1/2 tsp. sea salt
- 1/2 tsp. paprika
- 8 cups cauliflower rice
- 1 Tbsp. olive oil
- 1 cup full fat coconut milk (shake can before using)
- 3/4 cup raw cashews
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1 1/2 tsp. sea salt
- 1/2 tsp. paprika
- 8 white mushrooms (sliced)
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. olive oil
- truffle oil (to taste)
- salt (to taste)
- pepper
- 1/4 cup chopped fresh basil (or parsely)
- lemon wedges
- sea salt flakes
- fresh ground pepper
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